Developed in Switzerland. For Switzerland.
The Djin takes the order. Your team has time for the guests.
TableDjin is the restaurant operating system with a host at the table: your guests order in conversation, the kitchen sees at once what to do, and you plan room, menu and team in one place.
- Also alongside your existing till
- Voice ordering included in every plan
- German, French, Italian, English
- Francs and five-centime rounding
1 · The guest orders from the DjinGuest app on their own phone
The guest app
Your guests order in conversation. The Djin listens, asks and forgets nothing.
The guest scans the QR code on the table and talks to the Djin as to a member of staff. The microphone never listens in the background: the guest opens it with «Tap and speak», and it closes again after their sentence. Your staff confirm each phone once at the table; after that, orders go straight to the kitchen. Eight situations from an ordinary evening:
Ordering
Zwei Zander, ein Cordon bleu und drei Rivella, bitte.
The Djin takes the whole round in one sentence and reads it back to check. The order goes to the kitchen only once the guest confirms it.
Allergies
Ich bin allergisch auf Sellerie.
The Djin remembers the allergy for the visit. If your menu says a dish contains celery, it says so and asks before noting it. The kitchen sees the note on the ticket.
Special requests
Das Rindstatar bitte ohne Senf, und den Zander mit Kartoffeln statt Risotto.
Every request is on the kitchen ticket with the right dish. The Djin names a surcharge only when it is on your menu; anything else your staff confirm.
Order of courses
Die Suppe gern sofort, den Hauptgang etwas später.
The kitchen sees what should come first and what can wait.
Changing
Doch lieber nur einen Zander.
The Djin changes the line the guest named instead of adding a new one, and confirms the change.
Questions about the menu
Was empfehlen Sie heute? Und ist das Geschnetzelte glutenfrei?
The Djin answers with what is on your menu and recommends what your kitchen recommends. What it does not know, it passes on to your staff.
Calling the staff
Können wir bitte zahlen? Und rufen Sie uns ein Taxi?
The Djin checks briefly and calls your staff to the table with the bill. Wishes such as a taxi or a high chair go to your staff as a call, in the guest’s own words.
Language
I hätt gärn es Kafi und es Gipfeli.
The Djin also understands Swiss German, answers in standard German and stays formal.
You choose which characters your guests see; the Djin speaks with a female or a male voice. Guests who would rather not speak tap the Djin’s suggestions or order straight from the menu on their phone. When a dish sells out, it is no longer on the guest’s menu, and the Djin suggests something else.
Table plan
Your restaurant as a plan: place the tables, assign the sections, see who is seated.
Draw the walls, doors and windows, bring the tables into the room and drag them to their place. The service team sees the same plan with the state of every table.
- A room plan in metres with the dining room, terrace and bar as areas of their own.
- Sections assigned to your service team day by day; a table can belong to several.
- Printable QR codes for every table, in the same workspace.
- Occupancy at a glance: free, occupied or being cleaned, and in the service app how long each occupied table has been seated.
Menu
One menu for the phone, the kitchen and print.
Take a photo of your current menu or upload it as a PDF: TableDjin reads the dishes and prices into a draft and suggests the allergens; you check and publish. The same menu then holds on the guest’s phone, on the kitchen display and in print.
- Scan the menu instead of typing it out, with suggestions for the allergen declaration that you confirm.
- Five print designs as a PDF, A4 or A5, in up to three languages, with an introduction and a legend.
- Sold out means sold out: marked once, the dish is gone at once from the guest’s phone and from the menu you print now.
- Four languages from one source, translated automatically, and you can correct every translation yourself.
One order, every screen
From the table to the day's close without a slip of paper.
- Guest
Orders from the Djin
Speak, or tap a dish on the menu, with allergies and wishes.
Screen: «Djin» on the guest's phone
- Service
Confirms the phone
One tap at the table, then orders go straight through.
Screen: «Jetzt» · «Handy bestätigen»
- Kitchen
Sees the ticket
Per station, with the allergen warning and the course.
Screen: «Küchen-Display» · column «Neu»
- Service
Picks up and serves
The pickup shows up as soon as the kitchen is done.
Screen: «Jetzt» · «Abholen»
- Owner
Closes the day
A guided day close with cash per waiter.
Screen: «Zahlungen» · «Tagesabschluss»
TableDjin Start
Already have a till? Keep it.
With TableDjin Start your guests order at the table, on their phone or by talking to the Djin. The order arrives where you want it. The bill is settled on your till, as before.
In the guest app they read «Pay with the staff»: with Start, paying, splitting the bill and receipts do not run through TableDjin.
On a phone
The order inbox rings; one tap on «Accept» is enough.
On the kitchen display
Accepted orders appear right at the station.
On the receipt printer
The printer fetches the ticket itself, with no software on site.
More later
Table plan, rota and billing switch on when you are ready. Your data stays.
Team & operations
The rota your team actually reads.
Named shifts with target staffing, open places and stepping in on request. Once you publish the rota, every person sees their own week on their phone, states their availability there and clocks in at the kiosk.
Reservations and walk-ins
Move a booking, delay it by 15 or 30 minutes, find free tables. At the entrance a walk-in is seated with two taps: party size, then table.
Kitchen display
Tickets per station, one tap on «Start» and one on «Done». What the kitchen marks as 86 disappears from the guests’ menu.
Payment and day close
The bill at the table, the tip and the receipt. In the evening the day close guides you through the till.
Pricing in CHF
What it costs, without the small print.
Start
89 per month
Only ordering at the table, with the Djin. You keep your till.
Starter
200 per month
One location with the guest app, service, kitchen and menu.
Pro
250 per month
For businesses with team planning and reports.
2 add-on modules included
Chain
300 per month and location
Several locations under one roof.
Add-on modules except AI included · CHF 50 per further location
Voice ordering with the Djin is included in every plan. Add-on modules cost CHF 50 per month and location. Paying annually takes 15 % off. AI functions are billed on top, by usage. Reference prices, not an offer: you receive the binding offer, with VAT set out, on request.
See TableDjin in your restaurant.
We show you the Djin, the table plan and the menu with your own dishes. Already a customer? Log in.
or write to support@tabledjin.ch