Coming soon — the restaurant revolution
Created in Switzerland. For Switzerland.
TableDjin is the restaurant operating system created in Switzerland: clearer orders, smoother handovers and more room for personal service. Coming soon.
Gast 1Sie · liveYes,exactly.
Mikrofon an — nimmt auf · endet in 18 s
2 Positionen · Tisch 12
TableDjin Voice OrderingIncluded in every plan
The guest calls TableDjin; the Djin greets the table and asks. Nobody speaks until the guest presses “Tippen und sprechen” — only then is the microphone open. What was understood appears as an editable card, and nothing is handed over before the guest confirms.
Included in the base package — no surcharge, no module
TableDjinGrüezi!Haveyoualreadychosen—ormayIrecommendsomething?
Mikrofon aus · TableDjin spricht
Wir haben gewähltEmpfiehl uns etwas
Noch nichts notiert. Sagen Sie zum Beispiel: «Zwei Rösti, eine ohne Speck.»
0 Positionen · Tisch 12
Tippen zum Unterbrechen
The same order, without anyone typing it.
A fixed sequence on this page. No microphone is opened, nothing is recorded, and no order leaves this page.
See voice ordering in the product tour
The four steps as text — exactly the information the demonstration shows, reachable by keyboard, without a pointer and without animation.
1
The guest header carries the “Djin | Karte” switch. The Djin greets the table with “Grüezi! Habt ihr schon gewählt — oder darf ich euch etwas empfehlen?” and offers “Wir haben gewählt” and “Empfiehl uns etwas”. “Tippen und sprechen” opens the microphone for one turn; it then returns to “Mikrofon aus”. A restaurant can optionally enable hands-free speech.
2
“Tippen und sprechen”: only then does the microphone open, the button turns red and says in words that it is recording and when it will stop. A tap or the agreed maximum ends the recording.
3
If something stays ambiguous, exactly one short question follows — with its answers as buttons beside it. The rest of the order is left untouched.
4
The Djin says what it is handing over and counts the table's items. Only the guest's tap on “An den Service weitergeben” sends the order.
Speaking is an additional path, not a replacement: the same order can be tapped, and the guest can always ask a person.
A refused microphone, a dropped connection or an exhausted voice budget fall back to ordinary touch ordering, losing nothing.
A better shift
Not working faster — working twice less. Each point names whose day it is about, which friction it removes, and what happens instead.
The waiter at the table
Taking the order twice and chasing its status
The status is on the device already in hand, so the conversation at the table does not have to stop to get it.
The whole team across the shift
Ambiguous modifiers, repeated corrections and handovers nobody saw
Modifiers are written out on the line, ownership is visible, and a correction changes that one line rather than the whole order.
The kitchen and the floor together
Two versions of one order's state, and a sold-out dish still being sold
State changes and availability come from one source; what the kitchen 86s disappears from the guest's menu.
One restaurant, connected
The same sequence from five points of view. Pick a role — each step is directly selectable and works without animation.
The guest scans the table QR, reads the current menu with allergen information and builds an order. It is sent only once a waiter has verified the phone at the table.
Product tour
Pick the person whose working day interests you and walk their path step by step. Inside every frame it is the product's own interface, running on an example restaurant and its numbers.
From the QR code at the table to the receipt on your own phone.
Butterrösti aus Kartoffeln vom Hof Steiner, dazu Speck und zwei Eier
Kalbfleisch an Rahmsauce mit Champignons, mit Rösti
Mit Greyerzer und Rohschinken, Pommes frites und Salat
6 Artikel
Voraussichtlich um 19:42 Uhr
Danke! Trinkgeld geht ans Team.
MWST-Nr. CHE-123.456.789 MWST
10.09.26, 21:58
| Menge | Position | Betrag |
|---|---|---|
| 2× | Rösti mit Speck und Spiegelei | CHF 49.00 |
| 1× | Zürcher Geschnetzeltes | CHF 36.00 |
| 1× | Cordon bleu vom Schwein | CHF 34.00 |
| 1× | Kürbisrisotto | CHF 26.50 |
| 4× | Rivella rot, 5 dl | CHF 26.00 |
| Satz | Netto | MWST |
|---|---|---|
| 2.6 % | CHF 141.81 | CHF 3.69 |
| 8.1 % | CHF 24.05 | CHF 1.95 |
Bezahlt mit Twint
Step 1 of 6
One look at the table stand, and the house's menu is on your own phone. Nothing is ordered until a member of the service team has confirmed the phone at the table.
The interfaces inside the frames are in German. The apps are not translated into French or Italian yet, and showing a German screen with English labels would be a false claim.
Build your toolkit
Each module solves one job and stays optional. Card, price, billing unit and a link to the detail — nothing essential hidden behind a hover.
Make contributions visible, and reward them
CHF 50.00 per month per location
Expenses, business invoices and tip distribution
CHF 50.00 per month per location
Scan the menu, ask questions of your own data
CHF 50.00 per month per location
One organization, several restaurants
Chain only. Multi-location is what Chain is, not a module you add.
Batches, lot numbers and expiry tracking
CHF 50.00 per month per location
Pricing in CHF
Three plans, the same core, modules added separately. The figures below are the currently accepted reference prices.
VAT treatment: to be confirmed.
Monthly totalCHF 250.00
Annual invoice totalCHF 2,550.00
monthly equivalent: CHF 212.50
Voice ordering is included in every plan and appears in no total.
This total is an estimate from the reference prices above, not an offer.
Metered usage is billed separately and is in no total here.
Minimum term, cancellation, trial and onboarding fees are not decided yet. As soon as they are, they will be here.
VAT treatment: to be confirmed.
Included in the core
Eight groups cover the day: guest menu, table service, kitchen, payment, menu and stock, team, owner overview and the connected apps. One system, one sign-in, one price.
The menu on the guest's own phone, with allergens and order status
The guest scans the table QR, reads the current menu with allergen and dietary information, picks modifiers, and then follows the status of the order. Nothing is ordered until a member of staff has verified the phone at the table.
One table, one view — guests, requests and the order
Staff see the floor plan, verify a guest phone in one tap, take service requests and enter orders with seat and course.
Every station sees its tickets — and sold out means sold out at once
The kitchen sees tickets by station, changes line status, fires and holds courses, and marks a dish sold out in one step — visible on every guest menu immediately.
Pay yourself, split, get the receipt
The bill belongs to the table visit, not to a phone: VAT per rate, five-Rappen rounding for cash, and every split sums to the total. The receipt is digital.
One menu, one version, the same everywhere
Maintain dishes, prices, VAT rates and recipes in one place and publish a version. Stock and availability hang off it; suppliers and purchase orders are Purchasing+.
Who may do what — per restaurant, not per password
Staff, roles and permissions per restaurant, paired house devices with their own session, and the everyday checklist work. Rota and attendance are Scheduling.
The business as it runs, not the month-end close
Setup, live orders, the day's activity and control over who may do what — with an audit log. Detailed reports and scheduled exports are Analytics+.
Four roles, one order, no lost docket
A web app per role, in its own language. The same order appears for guest, service and kitchen; when the network drops it is held locally and sent exactly once on reconnect.
Included in the base package — no surcharge, no module
The guest presses record and speaks. What was understood appears as an editable card with quantity and modifier; anything uncertain produces exactly one short question. Nothing is ordered until the guest confirms. The microphone is live only while recording.
| Included in the core | Search a capability |
|---|---|
| Guest menu and ordering | Menü mit Allergen- und Diätangaben |
| Guest menu and ordering | Modifikatoren und Mengen |
| Guest menu and ordering | Warenkorb und Bestellstatus |
| Table service | Tischplan und Besuche |
| Table service | Gasttelefone bestätigen |
| Table service | Serviceanfragen |
| Table service | Bestellerfassung mit Sitz und Gang |
| Kitchen workflow | Küchentickets nach Station |
| Kitchen workflow | Gang feuern, halten und servieren |
| Kitchen workflow | Ausverkauft und Vorbereitungslimit |
| Payments and bills | Rechnung pro Besuch |
| Payments and bills | Zahlung über den Anbieter-Port |
| Payments and bills | Beleg |
| Payments and bills | Trinkgeld |
| Payments and bills | Aufteilen nach Position oder Sitz |
| Menu and basic inventory | Karte pflegen und veröffentlichen |
| Menu and basic inventory | Preise und MWST-Sätze |
| Menu and basic inventory | Rezepte |
| Menu and basic inventory | Bestand und Verfügbarkeit |
| Team access and daily tasks | Mitarbeitende und Rollen |
| Team access and daily tasks | Berechtigungen pro Restaurant |
| Team access and daily tasks | Geräte |
| Team access and daily tasks | Aufgaben im Alltag |
| Owner essentials | Einrichtung |
| Owner essentials | Laufende Bestellungen |
| Owner essentials | Tagesgeschäft auf einen Blick |
| Owner essentials | Zugriffs- und Audit-Kontrolle |
| Connected restaurant | Rollenspezifische Web-Apps |
| Connected restaurant | Sprachwahl |
| Connected restaurant | Live-Aktualisierung über Topics |
| Connected restaurant | Offline-Warteschlange mit Wiederholung |
| Voice ordering | Aufnahme auf Knopfdruck |
| Voice ordering | Menügestützte Erkennung |
| Voice ordering | Genau eine Rückfrage |
| Voice ordering | Bearbeitbare Bestellkarten |
| Voice ordering | Abschliessende Bestätigung |
Created here
Four languages, francs, Swiss number and date conventions and five-Rappen rounding on cash. What else stays in Switzerland — hosting, speech services, support — we will say once we can show it.
Before launch
Short answers. Where something is undecided, it says so, instead of a sentence that sounds like an answer.
Guest menu, table service, kitchen, menu and basic stock, team and access, the owner overview and the payment and receipt path are core. The twelve modules are added separately. Voice ordering is part of the core and costs nothing extra.
Every surface runs in a browser: the guest's phone, a phone or tablet on the floor, a screen at the kitchen line and an ordinary computer in the office.
No. Speaking is an additional path. The same order can be tapped, and anyone who would rather ask a person asks a person.
This site is in German, French, Italian and English. The product surfaces speak German (CH, DE, AT), French and English; Italian in the product is not ready yet.
One plan per restaurant, modules at CHF 50 per month per location. Pro includes two chosen modules, Chain bills per location. Metered usage is added separately.
The annual invoice is twelve months less fifteen per cent, rounded to five Rappen. You always see both figures: the annual invoice and its monthly equivalent.
There is no launch date yet — we will name it once there is one, rather than inventing one now.
Every restaurant is isolated from every other. What you enter on this site is kept for up to twenty-four months or until you unsubscribe; every message carries an unsubscribe link.
Through the same form at the foot of the page: pick “demonstration” as the intent. You get a confirmation by e-mail and we come back to you.
Invitation
Leave your e-mail address and we will write at launch. If you would like to see the product before that, say so in the same form.
